Study: More fish, nuts, fruit – less risk of Alzheimer’s
Washington — A study released Monday, has shown that certain food combinations, such as fish, fruit, and nuts are linked to a reduced risk of contracting the dreaded Alzheimer’s disease.
The study, published in the online edition of the journal, Archives of Neurology, also found a link between a decrease in the risk of Alzheimers to fewer consumption of high-fat dairy products, red meats, organ meats and butter.
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